Hasselback - not Hoff but Potatoes haha

We love Carbs and we love potatoes the most!! mmmm maybe joint most with bread and pasta but its up there haha!

How cool do these look

Honey isn't a big jacket potato fan but she does love a chip! and these are the best of both worlds!

This recipe is from Saturday Kitchen by Antony Worrall Thompson

Ingredients

• 6 medium roasting potatoes
• 3 tbsp butter, melted
• lemon-pepper and salt to taste
• large handful parmesan cheese, grated
• 2 tbsp dry breadcrumbs

Preparation method

1. Preheat the oven to 220C/430F/Gas 7.
2. Either peel the potatoes or leave the peel on and scrub well.
3. Make small slices ¾ of the way through each potato, all along it (if the potato is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato).
4. Place potatoes in a greased baking dish. Brush surface of the potato with melted butter, sprinkle with salt and pepper.
5. Bake in the oven for 45 minutes.
6. Remove from the oven and sprinkle with parmesan cheese and breadcrumbs.
7. Return to the oven and continue baking for 15 minutes or until potatoes are tender and crust is slightly browned. Serve immediately.
   
   
   Super simple and super effective!!! You can also add bacon on top, cheese, sour cream.  I think this is a perfect lunch date meal! I will defo be cooking for my next girls lunch 
   
   
   Hope you have a fab Saturday 
   Love
   J x